Stainless steel is a popular finish choice for refrigerators and dishwashers, but it’s a common pick for kitchen sinks, too. It’s durable and doesn’t stain, but some extra care is needed to keep it looking its best. Here are some tips to maintain a stainless-steel sink that’s spotless as well.
Stainless steel has a beautiful brushed finish that looks great on Day One, but it’s susceptible to all manner of smudges, streaks, and fingerprints. The good news is that these everyday marks can be wiped away easily, even when they’ve accumulated on the surface of a frequently used sink.
Caked-on food residue and mineral deposits from “hard” water require some extra attention, but both can be removed easily and quickly with excellent results.
Simply use tap water and a microfiber cloth to gently wipe away fingerprints and smudges, rubbing in the direction of the grain for optimal luster.
Do not use bleach on your stainless-steel surfaces, and always check product labels to ensure that cleaning agents are safe to use on stainless. Avoid abrasives like scouring powder and steel wool, since they can scratch and mar the finish permanently. Instead, choose cleaners specifically designed for use on stainless steel, or start with the gentlest cleansers you have, and use a bit more elbow grease to clean the surface thoroughly.
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Hard water stains might look like white residue or dry drops of liquid on your sink’s surface. Hard water is caused by a high mineral content in the groundwater that leaves deposits on surfaces. Minerals might build up in a white crust on your faucet screens and can even reduce the effectiveness of your soap and detergents.
If you’ve got a real mess, with significant hard water spots or stuck-on food, you can try a few extra tricks to clean your stainless-steel sink.
One last step for a great-looking stainless-steel sink:
Use a cloth with a few drops of mineral, olive, or baby oil to lightly buff your sink and get a final polish on it.