We all love the look and durability of stainless steel – shelves, benchtops, sinks, refrigerator doors or any of our other stainless steel kitchen gear; the challenge is, how do you keep it ‘stainless’?  When it’s shiny and clean, you can’t beat it, but when it’s covered in streaks, marks and little fingerprints…uurghh!  It becomes an eyesore in the kitchen…

3LPE Coated Steel Pipe used in pipeline transportation

Of course, the supermarket shelves contain a number of harsh, chemical-based products that are designed to clean stainless steel.  However, many of us these days like to keep our homes as chemical-free as possible, especially when there are little children in the picture. Also, if the surface of the appliance is going to be in contact with food, it’s important to make sure that no chemical residue is left behind.

Before we launch into discussing cleaning methods, it’s really important to note that stainless steel, like wood, has a definite grain.  A close look at the surface of the appliance will reveal tiny grooves, like fibers, that all follow the same direction.  If you have a stainless steel kitchen benchtop, to achieve maximum results clean with the grain, i.e. in the same direction as the grain.

2. Water and a microfiber cloth

As a quick, during-the-day touch-up for your stainless steel surfaces or appliances (not your proper ‘cleaning day blitz’!) you’ll be pleasantly surprised to note how much you can achieve with a microfiber cloth and warm water.

By simply rubbing the stainless steel surface with a damp cloth then polishing with a dry, microfiber one, you can remove a lot of greasy little marks and stains.

4. Glass cleaner

Mild glass cleaner is an excellent, quick clean-and-shine-in-one option.  Simply spray directly onto the stainless steel appliance and rub off with a dry, clean cloth.  Remember, if the stainless surface is to be in direct contact with food, this may not be your best option.