Welcome to attent the Tube Fair From 14 to 16 June 2023 and Wish we could meet there, do remember that our booth number is W4E08

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  • ERW Steel Pipe-How to Clean Stainless Steel

    ERW Steel Pipe-How to Clean Stainless Steel

    Stainless steel is a favorite material for appliances and cookware. It’s durable, long-lasting and beautiful everywhere from flatware to fridges. However, it also easily attracts smudges and streaks. Knowing how to clean stainless steel helps keep your home sparkling. Luckily, there are plenty of methods to keep stainless steel shiny. This guide will teach you how to clean stainless steel appliances and cookware. You’ll learn many methods of cleaning stainless steel, often using common household items. Read on for tips and tricks for keeping stainless steel shiny.
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  • SAW vs ERW and EFW Welded Steel Pipe-How To Clean Stainless Steel Appliances or Equipment

    SAW vs ERW and EFW Welded Steel Pipe-How To Clean Stainless Steel Appliances or Equipment

    There is a reason stainless steel is the preferred material for restaurant equipment. Stainless steel is durable and easy to clean, which are two key ingredients for an efficient commercial kitchen. Plus, some grades of stainless steel (like the kind used in stainless steel prep tables) resist bacteria and can be used as a food contact surface. However, if stainless steel restaurant equipment is not properly cleaned and maintained, it can corrode just like any other metal.
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  • Welded Steel Pipe-7 Cleaning Methods To Clean Stainless Steel

    Welded Steel Pipe-7 Cleaning Methods To Clean Stainless Steel

    While the distinct look of stainless steel appliances has only added to their popularity over the years, knowing how to clean them properly is key to maintaining that brilliant, just-like-new shine for years to come. To achieve this, it’s best to skip harsh, store-bought chemicals and opt for a homemade, natural stainless steel cleaner instead. Here, we break down how to clean your stainless steel appliances step by step and offer seven different methods to keep appliances like pots, pans, tumblers, and other stainless steel objects looking shiny and new.
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  • Stainless steel-How to Clean Stainless Steel Surfaces and Appliances Without Chemicals

    Stainless steel-How to Clean Stainless Steel Surfaces and Appliances Without Chemicals

    After restoring your stainless steel refrigerator to its former glory, you'll want to tackle every other stainless surface in your kitchen to match.Durable and shiny, it's the ideal material for kitchens and bathrooms, but do you know how to clean stainless steel? "Stainless" was originally used to describe steel's ability to withstand heat and humidity without corroding, but, as anyone who's owned stainless steel kitchen appliances knows, the term is somewhat of a misnomer. While stainless steel is tough, it's also prone to fingerprints, streaks, and water stains.It's important to learn how to clean stainless steel with the appropriate cleaners because harsh abrasives can scratch and contribute to rust. Fortunately, you can go the natural route and mix an effective stainless steel cleaner with ingredients you probably already have. Follow these DIY chemical-free tips to get your stainless steel cookware and appliances clean and shiny—so they live up to their name.
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  • Stainless steel-How to clean & polish stainless steel appliances

    Stainless steel-How to clean & polish stainless steel appliances

    Stainless steel appliances look great and blend with most decors, which is why they‘ve become staples in millions of kitchens. However, grease, fingerprints and water drops can leave marks on the once pristine surfaces of stainless steel refrigerators, stoves, dishwashers and microwaves. The good news is that cleaning stainless steel is fairly easy. There are multiple methods to try when cleaning stainless steel appliances, with the most common being using stainless steel cleaners, water and vinegar.
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  • Non-Toxic Way To Clean Stainless Steel Pans

    Non-Toxic Way To Clean Stainless Steel Pans

    All my pots and pans are stainless steel. I ditched all the non-stick Teflon pans years ago because of PFOA - perfluorooctanoic acid - a solvent used to make Teflon coated pans that are toxic to our health. I'll admit; it took months of getting used to stainless steel pans because, as you can imagine, everything sticks to the pan if I'm not careful.
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  • SAW vs ERW and EFW Welded Steel Pipe-How to Clean Stainless Steel and Make it Sparkle

    SAW vs ERW and EFW Welded Steel Pipe-How to Clean Stainless Steel and Make it Sparkle

    Stainless steel is extremely popular in kitchens, but whether it’s on the oven, the fridge, or the appliances, stainless steel is prone to showing marks. So, to restore your kitchen’s sparkling exterior, we are sharing our top stainless-steel cleaning tips with you.
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  • How to Clean Stainless Steel: 7 Spring Cleaning Hacks to Make Your Appliances Shine

    How to Clean Stainless Steel: 7 Spring Cleaning Hacks to Make Your Appliances Shine

    Stainless steel appliances can upgrade your kitchen to a modern, refined style. What isn’t so cool? Those dirty fingerprints, dark spots and greasy smudges that soon appear after use. Here are seven hacks to make sure that your stainless steel appliances are shining by the end of spring cleaning.
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  • Stainless steel-What can be done to minimize the magnetization of stainless steel components?

    Stainless steel-What can be done to minimize the magnetization of stainless steel components?

    Both 316 and 304 stainless steels are austenitic; when they cool, the iron remains in the form of austenite (gamma iron), a phase of iron which is nonmagnetic. The different phases of solid iron correspond to different crystal structures. In other alloys of steel, this high-temperature phase of iron transforms to a magnetic phase when the metal cools. The presence of nickel in the stainless steel alloys stabilizes austenite against this phase transition as the alloy cools to room temperature. As a result, a relative permeability of K ∼ 1.002 to 1.005 are typically reported for 304 and 316 stainless steels in their annealed state. This corresponds to a somewhat larger magnetic susceptibility than we might expect for other nonmagnetic materials, but is still well below what might be considered magnetic.This does not mean that you should expect to measure such a low susceptibility on any item of 304 or 316 stainless steel that you encounter. For example, values of K∼1.8 have been found in randomly selected 304 SS fasteners. Any process which can change the crystal structure of stainless steel can cause austenite to be converted to the ferromagnetic martensite or ferrite forms of iron. These processes include cold working and welding. It is also possible for austenite to spontaneously convert to martensite at low temperatures. To complicate matters further, the magnetic properties of these alloys depend on the alloy composition. Within the allowed ranges of variation of Ni and Cr, significant differences in magnetic properties may be observed for a given alloy.
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